Chicken, dark meat, drumstick, meat and skin, with added solution, raw is a type of Poultry Products. The most significant nutrients in Chicken, dark meat, drumstick, meat and skin, with added solution, raw are listed below.
Water
|
73.79 g
|
73.79
|
g
|
73.79%
|
Energy (calorie)
|
146 kcal
|
146
|
kcal
|
|
Energy (joule)
|
612 kJ
|
612
|
kJ
|
|
Protein
|
18.03 g
|
18.03
|
g
|
18.03%
|
Total lipid (fat)
|
8.24 g
|
8.24
|
g
|
8.24%
|
Ash
|
0.94 g
|
0.94
|
g
|
0.94%
|
Carbohydrate, by difference
|
0 g
|
0
|
g
|
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Sugars, total
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
8 mg
|
8
|
mg
|
0.01%
|
Iron, Fe
|
0.69 mg
|
0.69
|
mg
|
|
Magnesium, Mg
|
15 mg
|
15
|
mg
|
0.02%
|
Phosphorus, P
|
135 mg
|
135
|
mg
|
0.14%
|
Potassium, K
|
179 mg
|
179
|
mg
|
0.18%
|
Sodium, Na
|
150 mg
|
150
|
mg
|
0.15%
|
Zinc, Zn
|
1.8 mg
|
1.8
|
mg
|
|
Copper, Cu
|
0.057 mg
|
0.057
|
mg
|
|
Manganese, Mn
|
0.009 mg
|
0.009
|
mg
|
|
Selenium, Se
|
20.8 µg
|
20.8
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.089 mg
|
0.089
|
mg
|
|
Riboflavin
|
0.217 mg
|
0.217
|
mg
|
|
Niacin
|
4.612 mg
|
4.612
|
mg
|
|
Pantothenic acid
|
1.028 mg
|
1.028
|
mg
|
|
Vitamin B-6
|
0.346 mg
|
0.346
|
mg
|
|
Folate, total
|
3 µg
|
3
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
3 µg
|
3
|
µg
|
|
Folate, DFE
|
3 µg
|
3
|
µg
|
|
Choline, total
|
68.7 mg
|
68.7
|
mg
|
0.07%
|
Betaine
|
11.3 mg
|
11.3
|
mg
|
0.01%
|
Vitamin B-12
|
0.45 µg
|
0.45
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
15 µg
|
15
|
µg
|
|
Retinol
|
15 µg
|
15
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
50 IU
|
50
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
87 µg
|
87
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.4 mg
|
0.4
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Tocopherol, beta
|
0 mg
|
0
|
mg
|
|
Tocopherol, gamma
|
0.12 mg
|
0.12
|
mg
|
|
Tocopherol, delta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, alpha
|
0.01 mg
|
0.01
|
mg
|
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, gamma
|
0.01 mg
|
0.01
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0.2 µg
|
0.2
|
µg
|
|
Vitamin D3 (cholecalciferol)
|
0.2 µg
|
0.2
|
µg
|
|
Vitamin D
|
8 IU
|
8
|
IU
|
|
Vitamin K (phylloquinone)
|
0 µg
|
0
|
µg
|
|
Dihydrophylloquinone
|
0 µg
|
0
|
µg
|
|
Menaquinone-4
|
11 µg
|
11
|
µg
|
|
Fatty acids, total saturated
|
2.334 g
|
2.334
|
g
|
2.33%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0.001 g
|
0.001
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.005 g
|
0.005
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.006 g
|
0.006
|
g
|
0.01%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.047 g
|
0.047
|
g
|
0.05%
|
15:0 monounsaturated fatty acid
|
0.006 g
|
0.006
|
g
|
0.01%
|
16:0 hexadecanoic, palmitic fatty acid
|
1.782 g
|
1.782
|
g
|
1.78%
|
17:0 heptadecanoic, margaric fatty acid
|
0.009 g
|
0.009
|
g
|
0.01%
|
18:0 octadecanoic, stearic fatty acid
|
0.457 g
|
0.457
|
g
|
0.46%
|
20:0 eicosanoic, arachidic fatty acid
|
0.007 g
|
0.007
|
g
|
0.01%
|
22:0 saturated fatty acid
|
0.011 g
|
0.011
|
g
|
0.01%
|
24:0 saturated fatty acids
|
0.002 g
|
0.002
|
g
|
|
Fatty acids, total monounsaturated
|
3.561 g
|
3.561
|
g
|
3.56%
|
14:1 monounsaturated fatty acid
|
0.017 g
|
0.017
|
g
|
0.02%
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.552 g
|
0.552
|
g
|
0.55%
|
16:1 cis monounsaturated fatty acid
|
0.548 g
|
0.548
|
g
|
0.55%
|
16:1 t monounsaturated fatty acid
|
0.004 g
|
0.004
|
g
|
|
17:1 monounsaturated fatty acid
|
0.007 g
|
0.007
|
g
|
0.01%
|
18:1 undifferentiated
|
2.943 g
|
2.943
|
g
|
2.94%
|
18:1 cis
|
2.911 g
|
2.911
|
g
|
2.91%
|
18:1 trans
|
0.032 g
|
0.032
|
g
|
0.03%
|
20:1 eicosenoic, gadoleic
|
0.038 g
|
0.038
|
g
|
0.04%
|
22:1 undifferentiated, docosenoic, erucic
|
0.001 g
|
0.001
|
g
|
|
22:1 c saturated fatty acid
|
0.001 g
|
0.001
|
g
|
|
22:1 t saturated fatty acid
|
0 g
|
0
|
g
|
|
24:1 monounsaturated fatty acids
|
0.002 g
|
0.002
|
g
|
|
Fatty acids, total polyunsaturated
|
1.864 g
|
1.864
|
g
|
1.86%
|
18:2 undifferentiated
|
1.595 g
|
1.595
|
g
|
1.60%
|
18:2 n-6 c,c
|
1.569 g
|
1.569
|
g
|
1.57%
|
18:2 conjugated linoleic acid (CLAs)
|
0.01 g
|
0.01
|
g
|
0.01%
|
18:2 t not further defined
|
0.016 g
|
0.016
|
g
|
0.02%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.093 g
|
0.093
|
g
|
0.09%
|
18:3 n-3 c,c,c (ALA)
|
0.077 g
|
0.077
|
g
|
0.08%
|
18:3 n-6 c,c,c
|
0.016 g
|
0.016
|
g
|
0.02%
|
18:4 octadecatetraenoic, parinaric
|
0.002 g
|
0.002
|
g
|
|
20:2 n-6 c,c
|
0.015 g
|
0.015
|
g
|
0.02%
|
20:3 undifferentiated
|
0.025 g
|
0.025
|
g
|
0.02%
|
20:3 n-3
|
0.001 g
|
0.001
|
g
|
|
20:3 n-6
|
0.024 g
|
0.024
|
g
|
0.02%
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.091 g
|
0.091
|
g
|
0.09%
|
20:5 n-3 (EPA)
|
0.004 g
|
0.004
|
g
|
|